In the warm winter, enjoy a steaming bowl of home-cooked light porridge, which is light, delicious and delicious!

Overview

How to cook In the warm winter, enjoy a steaming bowl of home-cooked light porridge, which is light, delicious and delicious! at home

Tags

• porridge
• breakfast
• light soy sauce
• rice
• taro
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Wash the rice several times, add three cups of water to the pot, and set the rice cooker to the porridge setting for an hour.

   

2. 2 Cook and peel the taro, wash and cut into cubes. Set aside.

   

3. 3 Pour the porridge into the cooking pot.

   

4. 4 Add taro and cook over high heat for 15 minutes, stirring quickly

   

5. 5 Add a spoonful of salt, a small amount of light soy sauce, stir evenly, and sprinkle with chopped green onion.

   

6. 6 Finished product picture.

   

7. 7 Delicious! Makes winter warmer.