Scrambled eggs with loofah

Overview

The golden yellow color of native duck eggs combined with the green loofah is very eye-catching. It tastes delicious without too much seasoning

Peel the loofah and cut into pieces
Beat the eggs in a bowl, add salt, cooking wine and a little water and stir well
Put oil in the pot, add the egg liquid and stir-fry until loose
Add additional oil to the pot, add minced garlic and saute until fragrant
Add the loofah and stir-fry over medium-low heat. If the heat is too high, the loofah will be easily burnt
Stir-fry the loofah until soft, add a little salt to taste, add the scrambled eggs and stir-fry evenly
The golden yellow color of native duck eggs and the green loofah are very eye-catching