Tomato flavored shrimp balls

Overview

1. Wash the fresh shrimps and marinate them in rice wine for about a quarter of an hour; 2. Drain the water from the shrimps and freeze them in the refrigerator for 20 minutes. Then peel off the shrimp shells, remove the heads and leave the tails; 3. Dip the peeled shrimps into the egg liquid and wrap them in bread crumbs; 4. Heat the fried shrimps and fry them on both sides; 5. Place the shrimps in a pot and put them on a plate. Leave the oil in the pot and heat the tomato sauce and pour it on the shrimps. Completed.

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• autumn recipes
• lunch
• bread crumbs
• garlic
• rice wine
• salad oil
• ginger
• ketchup
• salt
• shrimp

Ingredients

Steps

1. 1 Peel the shrimps, leaving the tails on.

   

2. 2 Coated in egg liquid, bread crumbs and fried

   

3. 3 Take out of the pan and top with fried tomato sauce