Pan-fried chicken wings

Overview

The electric baking pan at home is a grilling type, which can fry or bake. Now you can avoid the pain of rinsing the oven, and you can also eat delicious barbecue dishes. This is the roasted wing root I made last night. Cut the wing root slightly, add Orleans barbecue powder and marinate it, and then fry it with an electric pan. When it was out of the pot, someone outside asked: What did you cook? It’s so fragrant. It smells really good. 8 chicken wings, Orleans barbecue powder, oyster sauce, dark soy sauce, and vegetable oil

Tags

• snacks
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken wing root
• old soy sauce
• orleans barbecue noodles
• oyster sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the chicken wing roots.

   

3. 3 Cut through the center of the wing base.

   

4. 4 Take appropriate amount of barbecue powder, add a little water and boil.

   

5. 5 Add to the base of the wings and knead evenly. Marinate for about half an hour.

   

6. 6 Take a tablespoon of oyster sauce, dark soy sauce, and vegetable oil, add the pickling juice, and mix together.

   

7. 7 Heat the electric pan and rinse the oil. Add chicken wing roots, rinse with oil and cover.

   

8. 8 Fry for 5 minutes and rinse with the prepared sauce.

   

9. 9 Flip and fry until cooked.

   

10. 10 Fragrant roasted wings.