Matcha Tofu

Overview

How to cook Matcha Tofu at home

Tags

• snacks
• cold dishes
• gelatin
• matcha powder
• silk tofu
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Silk tofu can also be replaced with fat tofu.

   

2. 2 Mix silken tofu and light cream, beat with a whisk, and stir evenly;

   

3. 3 Beat as finely as possible.

   

4. 4 Pour the milk into the pot, add sugar and matcha powder; (if you don’t like the strong taste of matcha, you can reduce some grams);

   

5. 5 Heat over low heat and mix well;

   

6. 6 Add tofu puree and stir evenly;

   

7. 7 While hot, add gelatine sheets that have been soaked in advance;

   

8. 8 Sieve twice to obtain a delicate matcha tofu liquid;

   

9. 9 Pour into a mold and refrigerate for 3 hours. You can eat it with red bean paste. It is no worse than Yizhiduo!