Spicy rice noodles

Overview

How to cook Spicy rice noodles at home

Tags

• snacks
• chili oil
• dried tofu
• kelp silk
• peanuts
• pickled mustard
• rice noodles
• tofu skin
• salt

Ingredients

Steps

1. 1 Soak the rice noodles, kelp shreds and tofu skin in cold water for 3 hours

   

2. 2 Bring water to a boil and cook for 3 minutes

   

3. 3 Pour the cooked rice noodles into the seasoning bowl

   

4. 4 Dried tofu, pickled mustard, peanuts

   

5. 5 Sprinkle with dried tofu, pickled mustard and peanuts, and you’re done~

   

6. 6 Just soak and cook, and you can make the authentic Xi'an spicy rice noodles at home. It is chewy, smooth and spicy! Do it yourself, it’s convenient, fast, clean and hygienic, and gives you a great sense of accomplishment!

   

7. 7 Clay pot with meatballs and spicy rice noodles, add some green vegetables and meatballs, cook it together with the rice noodles, soeasy~

   

8. 8 Add greens

   

9. 9 Casserole Meatballs and Rice Noodles