Northeast Braised Chicken Feet

Overview

Home-style braised chicken feet, super delicious! Very tender and delicious! Haha

Wash the chicken feet, cut off the nails, and rinse twice with water.
Put cold water in the pot, add a little cooking wine, add chicken feet and cook. After the water boils, boil it for about ten minutes before taking it out, rinse it, drain it and set aside.
Put cold water in the pot, add all the prepared ingredients and chicken feet, bring to a boil over high heat, then turn to medium heat and simmer for twenty minutes, turn off the heat and let it cool, or you can scoop it out and put it in the refrigerator to taste!
Put the chicken feet and old soup that have been refrigerated in the refrigerator into the pot and heat them together again, and reduce the soup over high heat! Delicious Northeast Braised Chicken Feet is ready!