Brown sugar condensed milk toast------a bread specially created for women
Overview
An exquisite woman knows how to arrange and plan her life. In addition to her own perfection, she also gives stability, peace, joy and romance to the people she loves. An exquisite woman, her eyebrows are as curved as willow leaves in early spring, and her hair is as soft as a cradle containing stories. An exquisite woman knows how to dress herself up, from appearance to heart. She is not a beautiful vase, but a woman who can move forward and retreat freely and move her hands and feet, full of elegance, enthusiasm and wisdom. The bottom line of everything is to live confidently. Be a refined woman, a woman who loves home and life!
Tags
Ingredients
Steps
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Pour pure milk into the bread machine
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Pour the egg liquid into the bread machine
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Pour condensed milk into bread machine
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Pour brown sugar into the bread machine
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Pour salt into the corner of the bread machine
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Pour in the flour
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Pour baking powder into the middle of the flour and start the dough mixing program of the bread machine. Our bread machine’s dough mixing program is 20 minutes
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After the dough mixing process is completed, take a small piece of dough. At this time, the dough has reached the complete stage
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Add butter and start the dough process
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After the dough mixing process is completed, take out a piece of dough and see if it has reached the expansion stage. If not, continue to start the dough mixing process
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Take out the mixing paddle in the bread machine, arrange the dough, put a fresh-keeping bag on the outside of the bread barrel, and ferment
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Ferment until doubled
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Take out the bread and deflate it. The longer the deflation time will be, the better the internal structure and taste will be (I counted the numbers and kneaded the dough one hundred and fifty times)
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After exhausting the air, arrange it into a rectangle
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Roll it up and put it in a bread barrel. Put a fresh-keeping bag on the outside of the bread barrel for secondary fermentation
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The fermentation time is one and a half hours until the mold is full. After fermentation, take out the fresh-keeping bag. Start the baking program, adjust the time to 40 minutes, and select light color
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Take out the bread bucket, pour the bread out and let it dry for a while
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After letting it cool, brush a thin layer of honey (it can increase the gloss, taste and humidity to prevent the bread from becoming dry and hard)