Onion Pretzels

Onion Pretzels

Overview

Everyone in the family likes to eat pretzels, especially the children. This time, they are seasoned with onions and salt and pepper. The pancakes are very fragrant and the staple food has to be eaten in a different way.

Tags

Ingredients

Steps

  1. Knead the flour into a soft dough. To make it softer, I put about 280g of warm water into 400g of flour. Eat for half an hour.

    Onion Pretzels step 1

  2. After half an hour roll it into a large pancake. Coat with oil and sprinkle with pepper and salt.

    Onion Pretzels step 2

  3. Sprinkle with chopped onion, slightly chopped.

    Onion Pretzels step 3

  4. How to make onion pretzel rolls.

    Onion Pretzels step 4

  5. Break into small pieces. Any size.

    Onion Pretzels step 5

  6. The cut faces the reunion.

    Onion Pretzels step 6

  7. Do it in sequence.

    Onion Pretzels step 7

  8. Roll into small cakes.

    Onion Pretzels step 8

  9. Fry until cooked.

    Onion Pretzels step 9