Golden Crispy Shrimp

Overview

This dish is our kids’ favorite. It's fragrant, fresh and crispy. We went to a restaurant for dinner last night and my child insisted that I order this dish for him. I didn't give him any, but promised to make it for him tomorrow. In order to fulfill my promise...

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• summer recipes
• lunch
• bread crumbs
• egg
• fresh shrimp
• oyster sauce
• rice wine
• starch
• pepper

Ingredients

Steps

1. 1 Prepare prawns

   

2. 2 Remove heads and shells

   

3. 3 Use a toothpick to pick out the shrimp intestines

   

4. 4 After cleaning the shrimp intestines, add oyster sauce, pepper and rice wine, stir evenly and marinate for 20 minutes

   

5. 5 Prepare three plates and pour in starch, egg liquid and bread crumbs.

   

6. 6 Pickled shrimp

   

7. 7 First coat with a layer of starch

   

8. 8 Coat it with another layer of egg wash

   

9. 9 Finally wrap it in a layer of bread crumbs

   

10. 10 Put the oil in a hot pan. When the oil bubbles up when you put the chopsticks down, you can put the shrimps down and fry them.

    

11. 11 Fry until golden brown

    

12. 12 Finished product. After it's out of the pan, you can sprinkle it with some salt and pepper or dip it in some tomato sauce. It's great.