Braised fish ~ braised fish

Overview

There are many kinds of fish. My son’s favorite is freshwater fish. And with a bowl of rice, he has a delicious meal

After cleaning the fish, cut three times on both sides
Cut in half and marinate with cooking wine and other ingredients for half an hour
Then fry both sides in the pot, add soy sauce and a bowl of water and wait for it to boil over high heat
Reduce the soup over low heat and add coriander
Then let’s get started! The rice with fish soup is also delicious!