Peanut Crispy

Overview

Peanuts are also known as long-lasting fruits. The fried peanuts are fragrant and crispy. In the past, I only had the opportunity to eat some during the Chinese New Year. The biscuits I made today not only contain peanuts but also walnut kernels, which are nutritious and rich in taste. I really can't stop taking one bite.

Tags

• baking
• little fresh
• pregnant women
• maternity
• old man
• afternoon tea
• students
• butter
• cake flour
• egg liquid
• nut kernels
• peanut butter
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Roast peanuts and walnuts, let cool and then crush them with a machine.

   

3. 3 Add butter to powdered sugar.

   

4. 4 Use a whisk to beat until pale in color and thickened in volume.

   

5. 5 Add egg mixture and beat well.

   

6. 6 Add peanut butter and beat evenly.

   

7. 7 Finally add chopped nuts.

   

8. 8 Mix thoroughly and refrigerate for half an hour.

   

9. 9 Use your hands to roll it into a long strip, then poke small holes in it with a toothpick.

   

10. 10 Preheat the oven to 180 degrees for 15 minutes on the middle rack.