Braised Bean Noodles

Overview

How to cook Braised Bean Noodles at home

Tags

• noodles
• beans
• cornstarch
• iron bar yam shaved noodles
• lean meat
• oil
• shredded ginger
• minced garlic
• pepper
• soy sauce

Ingredients

Steps

1. 1 Preparation: Add green beans, minced garlic, sliced lean meat, add shredded ginger, soy sauce, pepper, cornstarch, oil and marinate for a while, then cut the noodles.

   

2. 2 Heat oil in a pan and add lean meat.

   

3. 3 Saute until fragrant and set aside.

   

4. 4 There is still oil in the pot and add minced garlic and beans.

   

5. 5 Fry it for a while.

   

6. 6 Add an appropriate amount of water, spread the noodles on the surface, cover and simmer over medium heat for five minutes.

   

7. 7 Then add the lean meat and adjust the soy sauce.

   

8. 8 Cover the lid and continue simmering until the noodles are cooked through, about five minutes (this type of noodles is very durable).

   

9. 9 Open the lid and when the soup is almost reduced, stir-fry evenly and serve on a plate.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.