Sweet and Sour Pork Ribs

Overview

Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) originated in Zhejiang and is a typical Zhejiang dish. It uses fresh pork chops as the main ingredient, the meat is fresh and tender, and the finished dish is bright red and oily. It is a representative traditional dish with sweet and sour flavor that is loved by the public.

Tags

• hot dishes
• chinese banquet
• aged vinegar
• green onions
• light soy sauce
• old ginger
• old soy sauce
• rock sugar
• salad oil
• tsai pai
• white sugar

Ingredients

Steps

1. 1 Cut the ribs into cubes and add ginger slices to the pot and cook for 5 minutes.

   

2. 2 Rinse the ribs, drain and set aside.

   

3. 3 Put a little oil in the pot, add rock sugar, and stir-fry over low heat until it turns red. (The sugar must be fried over low heat)

   

4. 4 Add boiling water to the sugar color, add the pork ribs and stir-fry until browned.

   

5. 5 Add ginger slices and scallions.

   

6. 6 Add boiling water (just enough to cover the ribs), add a tablespoon of sugar, a tablespoon of aged vinegar, a spoonful of dark soy sauce for color, and then add two spoons of light soy sauce for seasoning. Cover and simmer for 20 minutes.

   

7. 7 Then add a spoonful of white sugar and a spoonful of mature vinegar, and reduce the juice over high heat. Keep weighing the pot and turning the ribs to avoid sticking to the pan.

   

8. 8 Plate and sprinkle with chopped green onion.