Oreo cheesecake

Overview

How to cook Oreo cheesecake at home

Tags

• baking
• butter
• cheese
• honey
• oreo cookies
• whipping cream
• gelatin tablets
• milk
• powdered sugar

Ingredients

Steps

1. 1 Use a food processor to grind Oreo cookies into fine pieces

   

2. 2 Add the butter liquid and a small spoonful of honey

   

3. 3 Pour into the mold and compact, then refrigerate for half an hour

   

4. 4 Add cheese to milk (take a small amount of milk and set it aside to melt the gelatin slices) beat with a whisk until smooth and add powdered sugar

   

5. 5 Beat the light cream until it is 70% fluffy, then add the cheese paste in three batches

   

6. 6 Heat the milk that you just set aside in the microwave, add gelatin sheets soaked in cold water until the gelatin sheets melt into liquid (I forgot to take a photo of this step), then pour in the batter and mix well

   

7. 7 Then add an appropriate amount of Oreo biscuit particles and mix well

   

8. 8 Pour the batter into the mold and refrigerate

   

9. 9 Just make some decorations and enjoy