Pan-fried mashed potatoes

Overview

Yesterday, I made this mashed potatoes on Sunday afternoon. Two children came over and they all said it was delicious. In fact, it was really delicious. Onions and black pepper are a perfect match for potatoes. Combining these three things and frying them in oil makes the crispy skin delicious.

Tags

• snacks
• children
• afternoon tea
• western food
• onions
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes, cut into pieces, steam in a steamer for 20 minutes until cooked.

   

2. 2 After steaming, take it out and grind it into puree with a spoon.

   

3. 3 Finely chop the onion. Pour into mashed potatoes. Add a little salt.

   

4. 4 Mix well.

   

5. 5 After the mashed potatoes have cooled slightly, form into balls the size of ping pong balls.

   

6. 6 Grease a non-stick baking pan with oil and place on the induction cooker over low heat. Arrange the mashed potato balls.

   

7. 7 Flatten slightly with a wooden spatula. About 1cm thick.

   

8. 8 Fry until lightly browned on both sides. Sprinkle with black pepper and fry for 2 minutes.