Cold shredded Jerusalem artichokes

Overview

Refreshing and delicious, simple and quick dish.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• coriander
• jerusalem artichoke
• onions
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the Jerusalem artichoke.

   

2. 2 Shred.

   

3. 3 Put it in a basin, pour a little vinegar, sprinkle a little salt, pour in a few drops of sesame oil, and mix well.

   

4. 4 Chop cilantro and green onions.

   

5. 5 Arrange on a plate, sprinkle with a little green onion and coriander and serve.

   

6. 6 Refreshing and delicious.