Custard Toast

Overview

The toast is really super soft and you have to try it! Once it comes out of the oven, the whole house is filled with the aroma of milk. This is what I want toast!

Tags

• baking
• children
• old man
• bread
• thanksgiving
• egg yolk
• high gluten flour
• white sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Preparation of custard sauce: 1 egg yolk, 10 grams of fine sugar, 15 grams of high-gluten flour, and 65 grams of fresh milk in a basin.

   

2. 2 Heat over low heat, stirring constantly to form a paste and immediately remove from heat.

   

3. 3 Cover the prepared custard with plastic wrap and refrigerate in the refrigerator for one hour. (I made it the night before and used it the next day)

   

4. 4 Put the prepared custard sauce, 100 grams of water, 300 grams of flour, 1 gram of salt, 30 grams of sugar, and 3 grams of yeast into the bread barrel in sequence. Press the program to knead the dough.

   

5. 5 After kneading, add butter and press the kneading program.

   

6. 6 Fermentation can begin until a small amount of dough can be pulled out of the glove film.

   

7. 7 Let the dough rise until doubled in size.

   

8. 8 Knead the risen dough evenly and deflate, divide into three equal parts and let rest for 15 minutes.

   

9. 9 Use a rolling pin to roll into an oval shape.

   

10. 10 Roll up from top to bottom.

    

11. 11 Place in a toast box for secondary fermentation.

    

12. 12 The fermented dough is about 9 minutes full, and a layer of softened butter is spread on the surface

    

13. 13 Place in the preheated oven at 180 degrees, on the second to last level, and bake for 30 minutes. Be sure to cover with tin foil after baking for 10 minutes.

    

14. 14 The baked finished product has a soft texture and obvious stringiness