Sweet and sour pork ribs

Sweet and sour pork ribs

Overview

If you are used to eating sweet and sour pork ribs and sweet and sour fish, do you want to try another flavor of sweet and sour pork ribs? This vegetarian pork ribs uses king oyster mushrooms as meat steaks, and its nutritional content is no less than that of meat! And it’s not greasy. If you like sweet and sour delicacies, it’s worth a try. If you don’t believe it, then give it a try.

Tags

Ingredients

Steps

  1. Prepare king oyster mushrooms.

    Sweet and sour pork ribs step 1

  2. Wash the king oyster mushrooms and cut them into pieces, trimming both ends of each piece into thin points like spareribs.

    Sweet and sour pork ribs step 2

  3. Add appropriate amount of salt to a plate and marinate for 10 minutes.

    Sweet and sour pork ribs step 3

  4. Take a small bowl, add oyster sauce, tomato sauce, balsamic vinegar, soy sauce and sugar, mix well and set aside.

    Sweet and sour pork ribs step 4

  5. Add half of the egg liquid to the pickled king oyster mushrooms and mix well.

    Sweet and sour pork ribs step 5

  6. Add another two tablespoons of starch and mix well.

    Sweet and sour pork ribs step 6

  7. Heat some oil in a pan and fry the king oyster mushrooms until slightly golden brown.

    Sweet and sour pork ribs step 7

  8. Fried king oyster mushrooms are served on a plate.

    Sweet and sour pork ribs step 8

  9. Leave some oil in the pot, add chopped green onions and saute until fragrant.

    Sweet and sour pork ribs step 9

  10. Add the prepared sauce and bring to a boil.

    Sweet and sour pork ribs step 10

  11. Finally add the king oyster mushrooms and stir-fry evenly and turn off the heat.

    Sweet and sour pork ribs step 11

  12. Finished product is plated. You can also sprinkle an appropriate amount of white sesame seeds on the surface to complete.

    Sweet and sour pork ribs step 12