Steamed fish

Overview

This dish was taught to me by a friend a long time ago (it was really a long time ago). I don’t know why I suddenly remembered it recently. The taste is actually pretty good and it goes well with rice.

Tags

• hot dishes
• garlic sprouts
• fish tail
• ginger
• red pepper

Ingredients

Steps

1. 1 Wash the fish tail and cut it into pieces, marinate with salt for 1-2 nights, put it in a crisper box and store it in the refrigerator

   

2. 2 Chop chili, ginger and garlic sprouts

   

3. 3 Add chicken essence, cooking wine, pepper, a small amount of light soy sauce and mix well

   

4. 4 Rinse the marinated fish pieces with a little water, put them in a pan and fry until they have a slight color

   

5. 5 Put the fried fish pieces on the plate

   

6. 6 Spread the seasoned chili pepper on the fish pieces

   

7. 7 Steam for 15 minutes