Jelly bean buns

Overview

The Northeastern ones are called jelly bean buns. They wrap the bean paste like a steamed bun and are more delicious than steamed buns😄

Red beans, 2 small bowls, 2 small bowls of water, the bowls are the same
Pressure cooker, beans are built. When releasing the pressure, turn it up and down. Otherwise, if the top is a little hard, turn it over and cook on high pressure for 5 minutes
Use a bread machine to make dough, put 500 grams of flour, 300 grams of water, and 6 grams of dry rice into the bread machine. Press the dough function
It took 1 and a half hours and it was ready
Cover with plastic wrap and let rest for 20 minutes
When the beans are cooked, take them out of the pot, beat them with dry noodles, and add an appropriate amount of sugar. If you want it to be sweet, add more, otherwise add less
Make bean paste into shape
Like buns, yes
With the mouth facing down
Even small squeeze
Wrap everything up😁
Put the steamer in the steamer and let it rest for 20 minutes
Boil the pot for 20 minutes and wait for 5 minutes, because the dumplings are very cooked, very delicious, nutritious and easy to digest