Stir-fried tartary buckwheat rice with egg

Overview

Fried rice creates a unique taste. Today we try to stir-fry delicious buckwheat rice.

Tags

• staple food
• home cooking
• chives
• egg
• ham sausage
• rice
• tartary buckwheat fragrant rice
• carrot

Ingredients

Steps

1. 1 First mix rice and tartary buckwheat fragrant rice in a ratio of 1:4, add water and rinse once, add water and put it into a rice cooker to steam the rice;

   

2. 2 Dice the carrots and ham sausage, and cut the leeks into small pieces. Prepare thoroughly;

   

3. 3 Make the eggs super good and add more oil so that the eggs will not be fried easily;

   

4. 4 Put the tartary buckwheat fragrant rice into a bowl and wait for frying;

   

5. 5 Start frying, first add oil, then add carrots, then ham sausage;

   

6. 6 Pour in the steamed tartary buckwheat rice, stir-fry, and after 3 minutes, add salt and chives, and mix out.