Grilled eel with garlic

Overview

How to cook Grilled eel with garlic at home

Tags

• hot dishes
• home cooking
• preparing meals
• chicken essence
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• scallions
• eel
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the eel.

2. 2 Cut the seasonings and set aside.

3. 3 Add more oil to the pot and heat it up, add the eel and stir-fry for two to three minutes.

4. 4 Add seasonings and stir-fry until fragrant.

5. 5 Add cooking wine, light soy sauce, a little dark soy sauce, and oyster sauce and stir-fry evenly.

6. 6 Add water.

7. 7 After boiling, lower the heat to medium and simmer for about 10 minutes. Add some salt and chicken essence to taste.

8. 8 Finally add the scallions.

9. 9 Finished product.