Matcha Honey Bean Cupcakes

Overview

2 eggs, matcha powder, 3g caster sugar, 30g milk, 45g cake flour, 40g salad oil, 22g lemon juice, 1g red bean granules, 30g, preferably one 60-65g egg, which can make a 6-inch cake.

Tags

• baking
• egg
• matcha powder
• red bean grains
• salad oil
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, and put the egg whites into an oil-free and water-free egg beating basin;

   

2. 2 Pour the oil and milk into the egg yolk bowl and stir gently;

   

3. 3 Pour in the sifted cake flour and matcha powder, and use a manual whisk to stir from the outside to the middle (quickly); add more than 5 grams of milk until the batter becomes smooth.

   

4. 4 First, beat some fish eye bubbles at low speed, add sugar and lemon juice; (Preheat the oven for 10 minutes in advance, and set the heat to 170 degrees)

   

5. 5 Adjust the medium speed to level 3 (coarse level 1). When the egg whites form fine foam, add one-third of the sugar;

   

6. 6 Continue to beat until the egg whites are thicker and lines appear on the surface, add the remaining sugar and beat at high speed. When lifting the egg beater, beat the egg whites until they are like a chicken tail (pull up the small curved hook); scoop out a piece with your fingers and there will be short sharp edges at both ends, and the egg whites in the basin will be straight.

   

7. 7 Add one-third of the egg white batter into the matcha egg yolk batter, stir evenly; pour it back into the egg white batter bowl.

   

8. 8 Use your left hand to turn the bowl, and your right hand to stir the batter evenly to create a delicate and shiny cake batter.

   

9. 9 Pour the cake batter into a piping bag, squeeze it vertically into a small paper cup (because the cup is very small, it will be almost full), and then dot a little vertically; (Put the remaining batter into several large paper cups, and fill it with less batter)

   

10. 10 Shake the baking pan vigorously a few times and use a spatula to smooth out any air bubbles on the batter.

    

11. 11 Scatter some red bean seeds on the surface (if you put them scattered, they will sink to the bottom)

    

12. 12 Put in the oven, middle rack, 170 degrees, about 25 minutes. Take it out and shake it a few times.