Recipes tagged "Red bean grains"

6 recipes found

Sunflower Carrot Bread

When I first saw this sunflower pattern, I had the urge to make bread immediately. I struggled with it several times from conception to completion. From the picture, it looks like a pie. If you want to complete such a large pattern, flour is definitely indispensable. If there is too much flour and it will not ferment, then you must add more butter and baking powder. How much should you add? What should I do if it comes out hard? I was so confused, but finally chose fermentation. Use carrot puree for color and homemade yeast to add flavor, so you have this sunflower carrot bread. During the production process, I was worried that too much fermentation would affect the layered appearance, so I tried to shorten the time and finish it quickly. I was not disappointed the moment the bread came out of the oven, and I was reluctant to cut it until the photo was taken.

Baking Carrot puree
Japanese red bean bread

Wang Sen World Famous Chef Academy Japanese Red Bean Bread Total weight 1450g Each 180g can make 8 pieces

Baking children
Matcha snowy clam

Matcha Snowy Beef, a different matcha cake, full of spring scenery.

Baking Corn starch
Matcha red bean chiffon cake

Chiffon cake is one of all cakes that I like to eat and make the most. It has a refreshing and delicate texture and a variety of flavors and methods that I can never tire of eating... Anyone who makes baking knows that chiffon cake, as an entry-level bakery, is said to be crazy. Once you find the trick, you will be successful. Here I will also share my approach. I have already shared the recipe for the original chiffon. Let’s make a matcha red bean chiffon this time. 8-inch hollow round mold.

Baking Egg
Matcha Honey Bean Cupcakes

2 eggs, matcha powder, 3g caster sugar, 30g milk, 45g cake flour, 40g salad oil, 22g lemon juice, 1g red bean granules, 30g, preferably one 60-65g egg, which can make a 6-inch cake.

Baking Egg
Matcha Brioche Bread

Wang Sen World Famous Chef Academy Matcha Brioche Bread Recipe and Production Total weight 600g, 100g each, can make 6 pieces

Baking children