Matcha Brioche Bread

Overview

Wang Sen World Famous Chef Academy Matcha Brioche Bread Recipe and Production Total weight 600g, 100g each, can make 6 pieces

Tags

• baking
• children
• breakfast
• klim-chan
• matcha powder
• original brioche bread
• red bean grains

Ingredients

Steps

1. 1 Freeze and flatten the fermented brioche dough.

   

2. 2 Spread the Matcha Kreme filling onto the surface.

   

3. 3 Fold the dough in half.

   

4. 4 Cut into 6 pieces.

   

5. 5 Ferment for 50 minutes at a temperature of 28°C and a humidity of 75%.

   

6. 6 Brush the fermented surface with egg wash.

   

7. 7 Bake at an oven temperature of 200°C for 15 minutes and 180°C for 15 minutes.