Stir-fried bean curd with leeks

Overview

Among the vegetarian dishes in home cooking, leeks play a role in improving freshness. After eating too much fish and meat, eat some vegetarian vegetables to cleanse the stomach.

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• banquet dishes
• dinner
• chives
• msg
• oil
• tofu skin
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the leeks and rinse the tofu skin;

   

3. 3 Cut tofu skin into strips;

   

4. 4 Pour water into the pot, bring to a boil, add tofu skin and blanch it;

   

5. 5 After boiling again, take out the tofu skin and set aside;

   

6. 6 Put an appropriate amount of vegetable oil in the wok, when the oil is hot, add the chopped green onion and stir-fry until fragrant;

   

7. 7 Add tofu skin and stir-fry;

   

8. 8 Add leeks;

   

9. 9 Stir fry quickly;

   

10. 10 When the leeks are raw, add an appropriate amount of salt and MSG, stir-fry evenly, and then serve.