Vegetarian fried lotus root

Overview

How to cook Vegetarian fried lotus root at home

Prepare the ingredients: wash the lotus root and cut it into thin pieces, soak the fungus in warm water, wash it, peel the carrot and cut it into pieces.
Put all the ingredients in a pot and blanch
Heat a small amount of olive oil in a pan, put the blanched ingredients into the pan and stir-fry for about 5 minutes, and add an appropriate amount of salt.
Pour a large bowl of water, cover the pot and simmer for about 15 minutes (make sure the lotus roots are cooked thoroughly)
After the juice dries up, add the green onions, a little chicken essence and braised sauce, and continue to stir-fry for about a minute
Take out the pot and put it on the plate. It’s a very healthy dish. You can try it when you have time