Yam and pork belly soup

Overview

How to cook Yam and pork belly soup at home

Tags

• soups
• soup
• old man
• winter recipes
• banquet dishes
• lunch
• chicken essence
• pork belly
• yam
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash the pork belly twice with starch and oil inside and outside, then blanch it in boiling water until it changes color

   

3. 3 Peel the yam and cut into cubes, soak in water

   

4. 4 Wash the blanched pork belly and cut into shreds and set aside

   

5. 5 Put the pork belly and yam pieces into the pressure cooker, add the ginger slices, add water until submerged, and cook over high heat for 12 minutes

   

6. 6 When serving, add salt and chicken essence to taste