Garlic Eggplant

Overview

How to cook Garlic Eggplant at home

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooked sesame seeds
• eggplant
• fried chili noodles
• garlic
• salt

Ingredients

Steps

1. 1 Choose good eggplants and wash them well;

   

2. 2 Peel three heads of garlic;

   

3. 3 Fried chili noodles (you can skip it if you don’t like spicy food);

   

4. 4 Start steaming eggplant;

   

5. 5 Turn off the heat after 8 minutes of steaming, lift the lid, take off the drawer and let it cool;

   

6. 6 Open the eggplant and let it cool. Don’t forget to wear gloves, otherwise your hands will be stained;

   

7. 7 Chop minced garlic;

   

8. 8 Mix minced garlic + fried chili noodles + cooked sesame seeds + salt;

   

9. 9 Sprinkle some salt into the eggplant;

   

10. 10 Put the prepared ingredients into the eggplant;

    

11. 11 Put it in the box, sprinkle some salt on the surface and it’s done!