The new life of leftover steamed buns--flavored fried steamed buns

Overview

I went out for a long time today, and when I got home, I didn’t have any energy, and I wasn’t hungry. I had four big steamed buns left in the morning. I thought I’d fry two of them and eat them. I’d also shoot some cucumbers and some big sticky corns, so it wouldn’t count against them. Haha, the result was unexpected. It tasted great. As a result, all the fried steamed buns were wiped out. No one even ate the big steamed buns. Let’s share them with everyone

Tags

• staple food
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• big steamed bun
• cucumber
• cumin powder
• ham sausage
• oil
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the steamed buns into small cubes

   

2. 2 Beat the egg liquid

   

3. 3 Dice sausage and cucumber

   

4. 4 Pour the egg liquid into the diced steamed buns and mix evenly so that each steamed bun is coated with the egg liquid

   

5. 5 Heat oil in a pan

   

6. 6 Pour in diced steamed buns and stir-fry

   

7. 7 Fry until the egg liquid is solidified, then set aside

   

8. 8 Add oil to the pot and stir-fry sausage and cucumber

   

9. 9 Pour in diced steamed buns and stir-fry together

   

10. 10 Sprinkle with your favorite seasonings, stir-fry and enjoy