Steamed mandarin fish

Overview

I am at home on the weekend, and I will continue to use UKOEO’s HQ-36 steaming and baking smart oven to cook lunch today, and I still use the steamed fish program of the automatic menu!

Tags

• hot dishes
• zhejiang cuisine
• pregnant women
• maternity
• old man
• autumn recipes
• dinner
• cooking wine
• mandarin fish
• onions
• salad oil
• steamed fish with soy sauce
• ginger slices
• salt
• small red pepper

Ingredients

Steps

1. 1 Clean the mandarin fish

   

2. 2 Flower knife on the back of the fish

   

3. 3 Add some cooking wine and salt

   

4. 4 Add ginger slices and scallions and marinate for 10 minutes

   

5. 5 After the water tank is filled with pure water, put it into the machine and select the steamed fish program in the automatic menu. The default is 115 degrees and 15 minutes. The machine is preheated

   

6. 6 After preheating is completed, add the mandarin fish

   

7. 7 Time is up

   

8. 8 This is steamed fish. Remove the green onion and ginger slices. I also poured out the juice

   

9. 9 Pour steamed fish with soy sauce, sprinkle with chopped green onion and red pepper rings

   

10. 10 Heat appropriate amount of salad oil and sauté chopped green onions until fragrant