Homemade Cat Claw Marshmallows
Overview
How to cook Homemade Cat Claw Marshmallows at home
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Ingredients
Steps
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First spread the cornstarch on a flat plate
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Use one end of the egg to make grooves in the cornstarch
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Soak the gelatine sheets in water until soft
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Add sugar and lemon juice to the egg whites and beat until stiff peaks form
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Heat water and sugar until melted, then add gelatine sheets
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Heat until all the gelatine sheets melt
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Pour the melted gelatine solution into the beaten egg whites and beat evenly with a whisk
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Take out part of the mixed egg whites and add strawberry pudding powder
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Mix well
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Put the mixed egg whites into piping bags, first squeeze the white egg whites onto the cornstarch
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Then squeeze out the pink cat claws
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After squeezing it all in, let it dry, and finally sprinkle it with cornstarch! You can also sprinkle with white sugar before drying, which is the white sugar version of cat paw marshmallows
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Finished product picture (without white sugar version)
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Finished product pictures
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Finished product picture (with white sugar version)
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Finished product pictures