Soy Sauce Chicken

Overview

How to cook Soy Sauce Chicken at home

Tags

• private kitchen
• chicken
• oil
• onions
• soy sauce
• ginger
• water

Ingredients

Steps

1. 1 Wash the chicken and cut it into four pieces to make it easier to taste. You can also leave it uncut

   

2. 2 Prepare three or four slices of ginger and 1-2 green onions. I put more here because I prefer the ginger and green onion flavor

   

3. 3 Heat a little oil in a pan and fry a few pieces until golden brown on both sides

   

4. 4 Pour the prepared sauce (5 tablespoons of soy sauce, 5 tablespoons of water), add ginger slices and green onions, cover the pot and simmer for two minutes, then turn over, repeat this several times until cooked

   

5. 5 The semi-finished product is ready to be chopped. Put the remaining sauce in the pot into a bowl. After cutting the chicken pieces, pour the sauce on it and that's it. Mine didn't look good! ! !