Baby cabbage in soup

Overview

How to cook Baby cabbage in soup at home

Wash baby cabbage and cut into long strips
Add appropriate amount of salt and cooking wine to the shrimps, mix well and marinate for a while
Chop onion, ginger, garlic and set aside
Pour a tablespoon of starch into an appropriate amount of water and mix thoroughly and set aside
Heat a wok over medium heat, pour in appropriate amount of oil, add onion, ginger and garlic and stir-fry until fragrant
Pour in the baby cabbage and stir-fry evenly
Stir-fry until the vegetables become soft, pour in the broth, and add an appropriate amount of salt
Stew for a while, add wolfberry and shrimp
Stew until the color of the shrimp begins to turn red, pour in starch water to thicken the sauce, add sesame oil and chicken essence to taste before removing the sauce over high heat, and serve on a plate
Finished product pictures
It’s time to eat!