Pork Ribs with Mixed Vegetables

Overview

Meat and vegetable combination. Watching TV and waiting for delicious food. Good news for lazy people

Wash the pork ribs and marinate them with pork rib sauce for several hours. Wash and cut the vegetables into cubes and spread them flat on the baking sheet.
Marinate the ribs for several hours and then lay them flat on top of the vegetables.
Preheat the oven to 200 degrees Celsius and place in the oven at 180 degrees Celsius for 20 minutes. Take it out, squeeze some lemon juice and bake at 200 degrees for 10 minutes. The temperature and time can be changed according to the personal oven and can be observed at any time.
The aroma is fragrant, but the ribs are a bit overcooked.