【Cup Cake】Delicious afternoon tea! Super simple recipe!

Overview

Today I’m going to share a very simple cup cake recipe~ (please ignore the slightly burnt surface, I accidentally overbaked it! /(//•/ω/•//)/)

Prepare ingredients
❤Melt the butter with hot water and set aside.
❤Separation of egg yolk and egg white.
❤Add the fine granulated sugar to the egg whites in three batches. (Add once until coarse foam, once until smooth, and once until texture appears.) After beating, the oven can be preheated, and the upper and lower heat is 170 degrees.
❤Pour in the egg yolk directly and mix evenly. (Don’t make circles! Use the cross method or turn it up and down like stir-fry)
❤Sift in the low-gluten flour and mix evenly.
❤Pour milk into butter and mix evenly.
❤Pour the mixed oil and water into the batter, stir evenly to form a cake batter.
❤Pour the batter into paper cups. (You can squeeze it in with the help of a piping bag. It should be about 80% full. I squeezed it in too much.) Then gently shake it on the table a few times to remove the air bubbles.
❤Place in preheated oven. 170 degrees, heat the middle layer up and down, wait for about 20 minutes until the surface is golden and it’s ready to be baked! (Be careful when baking to avoid burning!)
Although the surface is a little burnt, it is still fragrant and delicious~ If you like it sweeter, you can add a little more sugar~