Jam cake

Overview

Using vegetable oil, it is still crispy in the mouth, and with jam, it has a sweet and sour taste, not greasy at all. Nutritious, delicious and super delicious, a short pastry suitable for all ages.

Tags

• baking
• blueberry jam
• corn oil
• corn starch
• low gluten flour
• milk powder
• sugar
• whole egg liquid
• salt

Ingredients

Steps

1. 1 Add sugar and egg liquid to the corn oil, and use an electric egg beater at low speed to stir thoroughly until the sugar and oil are emulsified

   

2. 2 Sift in low-gluten flour, milk powder and cornstarch, add salt

   

3. 3 Mix well

   

4. 4 Divide into small balls of about 10 grams, roll them into balls, and place them on the baking sheet

   

5. 5 Gently press each ball with your fingers. When the ball is flattened, a small pit will be left in the center of the ball. Use a small spoon to scoop the jam into the small pit. If the pit is shallow, put less. On the contrary, if the pit is deep, put more

   

6. 6 Place the baking sheet in the preheated oven, middle layer, with upper and lower heat, bake for about 15 minutes, watch to see if the surface turns golden brown and then take it out of the oven.