Banana Muffin Cake

Overview

Not sweet, not greasy, and has a refreshing taste!

Tags

• baking
• children
• afternoon tea
• baking powder
• banana
• cake flour
• corn oil
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Use a spoon to press the banana into puree. There are no big particles. The more delicate the better

   

2. 2 Crack the eggs into a bowl and add the sugar. I used powdered sugar to make it easier to mix

   

3. 3 Pour in corn oil, milk, stir

   

4. 4 Add mashed banana

   

5. 5 Sift in low-gluten flour and baking powder, stir until there are no lumps

   

6. 6 Pour into paper cups

   

7. 7 Preheat the oven to 190 degrees and put it in the oven

   

8. 8 Heat up and down, 190 degrees, 25 minutes. . .

   

9. 9 When baking, pay attention to the coloring. If the coloring is poor, raise the temperature slightly, and then adjust the temperature back to 190 degrees

   

10. 10 OK, you can eat it!