Cookies (cookies without eggs)

Overview

A cookie with a crispy texture

Tags

• dessert
• almond flour
• low gluten flour
• unsalted butter
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Soften the butter at room temperature and beat it with a mixer until it turns white in color and thickens in volume

   

3. 3 Mix the milk and sugar and heat to melt (my heating method is to microwave it directly for 30 seconds). Then you need to let the milk-sugar mixture cool to room temperature

   

4. 4 Add the cooled milk sugar liquid into the whipped butter in 3 to 4 batches, and continue to whip until smooth and particle-free. Each time you add the milk sugar liquid, be sure to stir it thoroughly before adding the next time, otherwise the oil and water will separate.

   

5. 5 Add the cake flour, almond flour and salt to the whipped butter. Sieve the cake flour

   

6. 6 Mix the butter and flour evenly by stirring

   

7. 7 Mixed batter

   

8. 8 Choose your favorite piping tip and put the batter into the piping bag

   

9. 9 Line a baking sheet with parchment paper and pipe in cookie patterns

   

10. 10 Put the cookies into the preheated oven and heat the upper and lower heat to 170 degrees for 16 to 20 minutes (according to the temperament of your oven, observe the degree of coloring to determine the baking time)

    

11. 11 It’s out

    

12. 12 ~