Yam Pork Ribs Soup

Overview

Yam and pork ribs soup is a home-cooked dish made from yam and pork ribs. It tastes salty and fresh, can nourish the kidneys and blood, and enhance immunity. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Yams contain a large amount of mucus proteins, vitamins and trace elements, which can effectively prevent the precipitation of blood lipids on blood vessel walls, prevent cardiovascular diseases, and achieve the effects of strengthening the mind, calming the nerves, and prolonging life.

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cooking wine
• coriander
• onions
• spare ribs
• vinegar
• yam
• ginger
• salt

Ingredients

Steps

1. 1 Soak the pork ribs in cold water until they bleed. You can change the water several times in between.

   

2. 2 Cut the green onions and slice the ginger.

   

3. 3 Put the ribs into a pot of cold water and bring to a boil, add cooking wine and cook until foam forms, remove, wash and put into a casserole.

   

4. 4 Add appropriate amount of hot water to the casserole, add green onions, ginger slices, and vinegar and simmer over medium-low heat.

   

5. 5 After peeling the yam, cut into sections and immediately soak in cold water to prevent oxidation and blackening.

   

6. 6 Stew the ribs until they are almost cooked, pick out the green onions and ginger slices, add yam and salt and simmer for about 15 minutes.

   

7. 7 Sprinkle with coriander leaves.