Cheese Bun

Overview

Delicious cheese buns.

Prepare materials.
Pour milk and egg mixture into bread bucket.
Put marinade in one corner, sugar in the other corner, sift in high flour, and put yeast powder on top. Start kneading process.
Knead until it expands, add softened butter, and continue kneading until a film forms.
Roll the kneaded dough into a round shape and place it in the cake mold.
Ferment until doubled in size, brush the surface with egg wash.
Put it in the oven and bake at 180° for about 30 minutes. When baking, pay attention to the color and cover it with tin foil.
After baking, take it out to cool, cut into pieces, cut twice in the middle without cutting.
Cheese filling: After the cheese is melted, add milk and sugar and mix well.
Add cheese filling to the bread, spread a layer of cheese filling on the surface and then dip it in milk powder.