Water-free and oil-free old-fashioned crispy cake

Overview

The neighbor's little sister wanted to eat a small cake. For the sake of her child's health, she searched for the simplest recipe. It only had three ingredients. The cake was crispy on the outside and tender on the inside. It was so delicious that it burst.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• egg
• low gluten flour
• white sesame
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Use a food processor to beat the sugar into powdered sugar

   

2. 2 Put the eggs into a cooking basin, use a 50-degree warm water bath below, and beat with a whisk until there are big bubbles

   

3. 3 Add a few drops of lemon juice and powdered sugar and beat at high speed

   

4. 4 Beat at high speed until the volume increases and the color turns white

   

5. 5 Beat at low speed until smooth, with no big bubbles, and the whisker passes through it so that the pattern does not disappear easily.

   

6. 6 Sift in low-gluten flour

   

7. 7 Cut and mix until there is no dry powder

   

8. 8 Pour the batter into the cake mold prepared with paper cups in advance, and sprinkle white sesame seeds on the surface of the cake. Middle layer, heat up and down, 170 degrees, about 25 minutes.