Steamed Egg with Shrimp
Overview
[Steamed Eggs with Shrimps] It tastes good when it comes with ingredients. The seven-day holiday is so fast, it’s over in a blink of an eye. Three days away, one day at home, two days helping my sister run the store, and the last day I could finally sit down. Nami went to dance class and would be picked up later. Haha, I can never take any time off! I haven’t cooked properly for a week. I can almost go back to the original route tomorrow, haha! I have made steamed eggs many times and I never get tired of eating them. This time I used whole shrimps and added colored peppers. It is really delicious!
Tags
Ingredients
Steps
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Material diagram. I peeled the shrimps from the frozen shrimps I had at home. After peeling them, I soaked them in salt water, which is very effective in removing the fishy smell. After marinating for a while, take out, drain off the water, add cooking wine and salt.
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Dice bell peppers and onions.
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Beat the eggs.
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Add twice as much hot water as the eggs and stir until the egg mixture is smooth. You can add salt for preliminary seasoning.
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Divide the egg liquid into a small bowl and sift it. If it does not pass through the sieve, use a small spoon to scoop out the foam. After the water boils, steam for seven minutes.
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Steamed eggs.
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Pour oil into the wok.
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Fry the onions first, then the marinated shrimps.
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After the shrimp changes color, add the remaining diced onions and bell peppers to the pot.
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Stir fry briefly and pour in the gravy.
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Cook briefly and add salt, soy sauce and sugar to taste.
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Pour the fried shrimps over the steamed eggs and serve.
