Garlic Chicken Wings

Overview

Delicious fried food.

Clean the chicken wings and drain them. In order to enhance the garlic flavor, I scored the chicken wings twice. Peel and mince the garlic. The amount of garlic should be a little more. Then put the minced garlic on the chicken wings and marinate for about 20 minutes.
Put a little salad oil in the pot and arrange the marinated chicken wings evenly in the pot
Flip the chicken wings over, repeat this operation, and cook over low heat
When it's almost cooked, add the pickled garlic and fry for a few more minutes
The fried chicken wings are ready to be plated