Egg Potato Pancakes

Overview

How to cook Egg Potato Pancakes at home

Tags

• staple food
• home cooking
• cracked black pepper
• cumin powder
• egg
• oil
• potatoes
• starch
• water

Ingredients

Steps

1. 1 Prepare the ingredients, shred the potatoes and beat the eggs.

   

2. 2 Put the shredded potatoes into a bowl of beaten eggs, add salt, cumin powder, crushed black pepper, and water starch and mix well.

   

3. 3 Heat oil in a pan, add eggs and potato pancakes over medium heat, fry over low heat until golden brown, then turn over and fry (you can add more oil to avoid burning)

   

4. 4 When both sides of the egg and potato pancakes are golden brown, you can take them out of the pan and put them on a plate. potatoes