Scrambled eggs with celery and fungus
Overview
How to cook Scrambled eggs with celery and fungus at home
Tags
Ingredients
Steps
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Prepare the ingredients, soak the fungus, beat the eggs into a bowl, and cut the celery into strips.
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Fry the eggs and put them into a bowl and set aside
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Put oil in the pot, add chopped garlic, then add celery and stir-fry
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Stir-fry the celery for about 3 minutes, add the black fungus and continue to stir-fry
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Then add the freshly fried eggs, then add salt and chicken essence, stir-fry a few times and serve