Tempura

Overview

How to cook Tempura at home

Tags

• snacks
• foreign cuisine
• children
• japanese food
• autumn recipes
• lunch
• famous dishes
• egg liquid
• shrimp
• tempura powder
• water

Ingredients

Steps

1. 1 Remove the heads and shells from the shrimp, open the back and take out the sand line

   

2. 2 Make a few light cuts on the abdomen

   

3. 3 Prepare tempura batter and flour

   

4. 4 Turn it over and straighten it

   

5. 5 Dip a layer of flour into the batter

   

6. 6 Put the shrimp into the pot vertically

   

7. 7 Fried golden

   

8. 8 Pictured above