Typhoon Shelter Spicy Shrimp

Overview

How to cook Typhoon Shelter Spicy Shrimp at home

Trim off the whiskers and back of the shrimp, add white wine, salt, chicken essence, light soy sauce and marinate for 30 minutes
Chop the garlic and ginger into mince, and cut the dried chili into small pieces
Add minced garlic to cold oil in a cold pan, turn on low heat and fry
The color is slightly yellow. When the minced garlic floats on the oil, take it out and put it in a dish to cool
Spread a thin layer of dry cornstarch on the shrimp, add fried garlic oil and fry over low heat
Fry until the shrimp changes color and the shrimp shell becomes crispy, take it out
Leave a little oil in the pot to fry the shrimp and garlic, add the minced ginger and dried chili segments and stir-fry over low heat until fragrant, then add the fried shrimp and minced garlic, stir-fry for a few times and then serve