Cocoa cheese roll

Cocoa cheese roll

Overview

Cocoa is an ideal energy and nutritional supplement, and the taste of cocoa is the taste of love; the cocoa cheese rolls are fragrant and sweet, and the cocoa-flavored bread mixed with cheese fillings can be eaten morning, noon, and night on Valentine's Day, ha...

Tags

Ingredients

Steps

  1. Put the medium ingredients into the bread machine (120 grams of flour, 100 grams of milk, 4 grams of yeast)

    Cocoa cheese roll step 1

  2. Mix well and ferment until doubled in size

    Cocoa cheese roll step 2

  3. Add other dough ingredients (130g flour, 20g cocoa powder, 60g eggs, 80g sugar, 4g salt)

    Cocoa cheese roll step 3

  4. Mix well and add butter

    Cocoa cheese roll step 4

  5. Beat the dough until it becomes soft and soft

    Cocoa cheese roll step 5

  6. Fermented to 2.5 times larger

    Cocoa cheese roll step 6

  7. Let the dough deflate and rest for 30 minutes

    Cocoa cheese roll step 7

  8. Deflate the dough and divide it into equal parts and let it rest for 20 minutes

    Cocoa cheese roll step 8

  9. Take one side of the dough and roll it into a long triangle, and put an appropriate amount of cream cheese on the top

    Cocoa cheese roll step 9

  10. Roll up

    Cocoa cheese roll step 10

  11. Place in baking pan

    Cocoa cheese roll step 11

  12. Fermented to double the size

    Cocoa cheese roll step 12

  13. Coat the dough with egg white

    Cocoa cheese roll step 13

  14. Bake in the oven at 180 degrees for 18 minutes

    Cocoa cheese roll step 14

  15. Take it out and let it cool before eating

    Cocoa cheese roll step 15